Around the House
Good Sunday afternoon! I thought I would take a few minutes to share what I’ve been up to here at home. For 20 years, everything I did was at home and that will always be where I feel the most comfortable, productive and capable. I just get the occasional weekend now to tackle the bigger projects and I try to make the most of that time. My Bible study group is reading through Proverbs together and last week we discussed Proverbs 6:8-11 which discusses working hard when able and preparing for the unknown future. I hate the unknown future so I really like to prepare. Yesterday I canned beans. Today I made bread dough and a pumpkin pie. I thought I took pictures of the beans but it appears I didn’t. So use your imagination and I’ll try to do better next time. I canned 8 pints of plain black beans. We like these for tacos and they make a nice bean salad. I also made 7 pints of “red beans and rice beans”. Just red beans canned with Cajun seasoning and Polish sausage. I’m still working ...